Lanslevillard, France, July 16, 2016—
Another tartare, and the best of tthe trip so far. The restaurant was packed, and our waitress had to deal with us four, two other fours, and a table of eighteen.
I ate simply: this steak tartare, with its green salad. Good fries. I was very happy. Good hotel; good kitchen.
Hotel-Restaurant L'Etoile des Neiges, 28, Rue Plaine, 73480 Lanslevillard, France; +33 4 79 05 90 41