Val d'Isere, July 14, 2016—
A REMARKABLY QUIET Quaorze Juillet in this ski town, but we found a nice restaurant, thanks to the frindly English girl at the hotel desk.
I settled for a brandade de morue, salt cod whipped with cream ad potatoes, and served with poached, then browned cloves of garlic. Nothing else needed.
Restaurant le 1789,, Passage Iseran 2000, 73150 Val-d'Isère, France; +33 4 79 06 17 89