Val d'Isere, July 14, 2016—
A REMARKABLY QUIET Quaorze Juillet in this ski town, but we found a nice restaurant, thanks to the frindly English girl at the hotel desk.
I settled for a brandade de morue, salt cod whipped with cream ad potatoes, and served with poached, then browned cloves of garlic. Nothing else needed.
Beaujolais
Restaurant le 1789,, Passage Iseran 2000, 73150 Val-d'Isère, France; +33 4 79 06 17 89
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