Refuge de Chésery, Switzerland, July 3, 2016—
Perhaps my third meal in Switzerland. The first was not very good, thirty or forty years ago; the second was very good and the most expensive I'd ever eaten, at Girarrdet.
Tonight we ate in a mountain refuge, where perhaps twenty of us slept in bunks in a single room, and ate a teble d'hôte dinner: Lamb in red sauce, elbow noodles, grated carrot salad on the side. Again, I'm writing a few days behind; sorry, I don't recall the dessert.
Red wine en pichet
Refuge de Chésery, CH 1873 Val-d'Illez, Switzerland; +41 24 479 35 11