Monday, July 11, 2016

Mountain refuge

Refuge de Chésery, Switzerland, July 3, 2016—
Perhaps my third meal in Switzerland. The first was not very good, thirty or forty years ago; the second was very good and the most expensive I'd ever eaten, at Girarrdet.

Tonight we ate in a mountain refuge, where perhaps twenty of us slept in bunks in a single room, and ate a teble d'hôte dinner: Lamb in red sauce, elbow noodles, grated carrot salad on the side. Again, I'm writing a few days behind; sorry, I don't recall the dessert. 

Red wine en pichet
Refuge de Chésery, CH 1873 Val-d'Illez, Switzerland;  +41 24 479 35 11

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