Bernex, June 29, 2016—
This will be short, and so will the next few: I'm on the trail again in the French Alps, blogging on my iPhone with a follding keyboard.
Lunch today in Thonon at a little caferesto on the bus station placc: the daily menu, nine euros, and a beer —pleasant pork braised in vaguely asian sauce, good diced potattoes, mixed vegetable stirfry.
Bigger more conventional dinner: mostly pork terrine with cornichons, remoulade and musttard; then braised rabbit with potatoes and mixed veegettables; cheese of ccourse!
Vin ordinaire en pichet, blanc et rouge
Restaurant names to be added later… apologies for typing errors!