LUNCH WAS DELICIOUS: a couple of thick slices of rabbit paté bought yesterday in Petaluma's Thistle Meats, on a couple of thick slices of Como bread from Healdsburg's Downtown Bakery and Creamery, eaten behind the steering wheel on Highway 5, somewhere near Coalinga.
Dinner, well, dinner was for little more than convenience tonight. We had a 7:30 curtain at the opera — Le nozze di Figaro, Los Angeles Opera — and we were parking in the theater's lot, so we decided on a supper at the Music Center's resident restaurant, a bistro wannabe.
Here you see my choice, billed as steak tartare with Caesar salad. It was okay. Companion had risotto, saying she couldn't eat factory meat. Well, I know what she means, but I figure once in a while won't kill me, or ruin Earth…
House red
• Kendall's Brasserie , 135 N. Grand Avenue, Los Angeles; 213-972-7322
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