Portuguese kale soup

Eastside Road, April 6, 2015—

A DEAR OLD FRIEND to lunch today, whose mother was from the Azores, and who enjoys her Portuguese heritage: so Cook served a perfectly appropriate dish after the opening cheese (Gruyère, Brie, Bleu d'Auvergne): this hearty soup. Chorizo, onion, garlic, chicken stock, garbanzos, canned tomato, potatoes, and lots of chopped kale tossed in at the last minute. Well, almost the last minute. And the best is, there's left-overs.

TAG!

Vinho verde, Casal Garcia, nv: light, spritzy, refreshing

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants