Chickpea stew

Eastside Road, April 30, 2015—

THAT'S WHAT COOK calls it: chickpea stew. Chickpeas; a big sweet onion; some rice; a bit of sweet potato; cumin; coriander. And chopped cilantro to garnish.

Rather Indian, I thought; a nice end to a very warm day. Green salad with avocado. Apple; tangerine.

The rest of the Preston Petite Syrah, which held nicely

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants