Another fish

Eastside Road, April 2, 2015—

SINCE WE WERE DOWN in Berkeley yesterday for dinner, we did a little shopping first: to the Acme Bakery for a nice big levain, then to Monterey Fish for a nice fresh filet of "True Cod."

Lindsey rolled the fish in a little melted butter, then baked it for ten minutes, then added a little white wine and lemon juice and covered it with breadcrumbs which themselves had been buttered, then baked it another ten minutes. On the plate it's sprinkled with chopped parsley and scallions.

With it, as you see, broccoli and toast, rubbed with a cut garlic clove and drizzled with olive oil. Green salad afterward, and some candied orange peel.

Cheap Pinot grigio

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants