Omelet

Eastside Road, April 27, 2015—

OKAY, THIS IS MORE like what I have in mind. It's a pretty simple supper, and it's absolutely delicious. If you want casalinga, here it is.

It began with no one really wanting to cook much of anything tonight. So I made a batch of guacamole (avocado, shallot, cilantro, habañera pepper, lime zest, lime juice, Tequila), and after we'd had that we had what you see here: an omelet made with chopped garlic chives, good toast with butter, and very delicious broccoli, dark dark broccoli sautéed with garlic, bitter and serious, chthonic even.

Green salad; a tangerine. And suddenly it's bedtime.

Cheap Pinot grigio

☛Restaurants visited in 2015 are listed at Eatingday's Restaurants