Portland, Oregon, April 25, 2015—
NOW THIS IS more like it: eating at home with one's own big noisy family, or part of it. (The noisiest part, I think.) There were nine of us at table, including two grandsons and their companions, another couple somehow allied, a daughter and her husband; and we feasted on conversation, jokes, and steak and potatoes, with — oh, I don't know; bok choy? One of you constant readers will probably let me know…Red, Mas d'Intras, "La Cuvée d'Alphonse (Ardêche), 2012: a sound, rich, full-bodied, country wine
☛Restaurants visited in 2015 are listed at Eatingday's Restaurants
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