Hostal Plaza Mayor, Salamanca, April 2, 2013—
LUNCH AROUND THE CORNER, at a place whose name I'm afraid I don't recall — doesn't matter; it was nothing special. I had this bowl of perfectly acceptable sopa castillana, which I'd promote to the Hundred Plates if this software would only let me, and then peppers stuffed with brandade and covered with tomato sauce.Local red
Dinner, such as it was, was my very first Döner kebab, hold the yoghurt. Even my brother, whose idea this was, had to admit it was no more than ordinary.
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