Green salad

Eastside Road, April 17, 2013—

THE DAILY GREEN salad we have at home was probably the one item of our diet we missed at all in the last three weeks. Certainly it was the most missed. Not that we didn't have the occasional green salad: but not like the ones we have at home.

Today, after three weeks without a fast day, and after the disruptions increasingly noticed (with our increasing years) after a flight day, the green salad was about all we wanted. Lettuces, olive oil, good red wine vinegar, garlic, salt. I suppose we could have thrown in a few anchovies, but that would have been just too much work. Next time.

Just an exceptional Martini before dinner