NH Hotel Centro Convenciones, Seville, April 11, 2013—
…AND MORE SPECIFICALLY, Seville. What with the long drive from Évora, an hour or two to visit the Roman theater in Mérida, and the time change, we arrived too late and too hungry to stray far from our hotel, which is not too central.No problem. We asked advice from guys we met on the street at various locations, and they all pointed us to the same fish tapas joint a block or two from the hotel. There we had delicious deep-fried hake, and anchovies, and a couple of platters of ham, and were completely satisfied..
Googling it later, I find it's famous and universally admired. We were the only tourists there. Fabulous.
Manzanilla from the tap
• Pescaderias y Freiduras El Trasmallo, C/José Saramago, 7; 954231881- Posted using BlogPress from my iPad
1 comment:
Boquerones! Oh, yum :) You're making me "homesick"!
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