Ay, Sevilla…

NH Hotel Centro Convenciones, Seville, April 13, 2013—

HERE OF COURSE we simply eat tapas, when and where we feel like it. Yesterday they involved quail eggs and ham and omelet and asparagus and such, today tuna and padron peppers and minced meat and tuna and aioli and bacalao and such.

It is nearly eleven and I've been on my feet much of the day, with the usual disappointments and pleasant surprises. No way I'm gonna conform to the usual template. Finos, Cordorníu, vinos blancos y tintos, anís. Many different tapas joints, none well known. Among them, this one:

• Restaurante Alcaiza, Cuesta del Rosario, 13, Sevilla; 954 21 12 81


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