Hamburgers

Eastside Road, April 22, 2013—

FIRST BARBECUE OF THE YEAR yesterday, a simple one for a couple of friends. I burned some old grapevine and fruit-tree prunings in the Weber, and set six hamburgers on the grill; Stefan did most of the supervising, and Lindsey made a fine potato-and-shallot salad, and there were sliced tomatoes and onions, and Lou's delicious dill pickles; and we had the requisite green salad, and oh my the pecan-coconut-caramel sundae she fixed for dessert!

(And we'll eat the two extra hamburgers today.)

Rosé, Charles and Charles (Columbia Valley, Washington), 2012