Porto, April 6, 2013—
AS YOU SEE, it was sausage and vegetables tonight — kale, potatoes, and carrot, and plenty of it. In fact this is a half portion you're looking at. Before, a delicious half ration of thin-sliced age-dried ham, almost as good as good Iberian ham; after, a beautiful crème caramel.
A very sweet little restaurant, inexpensive, on a marvelous street, with three good Porto ladies in the kitchen, and an affable gent out front.
Tinto do casa
• Adega Vila Mea, Rua Caldeireiros 62, Porto, Portugal - Posted using BlogPress from my iPad
1 comment:
That is one straightforward and very delicious looking meal.
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