Soup and salad

Eastside Road, December 4, 2011—

LUNCH TODAY as usual, peanut butter on toast and some fruit; then a late-afternoon party catered by Berkeley's Le Poulet, with deviled eggs, cold cuts, roast potatoes and aïoli, cheeses, and desserts. So we were content with the standby soup, sandwich, and salad for dinner: yesterday's pea soup; toast and nagelkaas; green salad with that delicious Eastside Zinfandel vinegar. Fruit, of course.

Yesterday's rosé