Eastside Road, December 30, 2011—
WELL, HERE WE ARE again, the ghost of Christmas past: a good-sized slab of that processed ham food, as I call it; a baked potato with a good amount of olive oil on it (no butter, sour cream, or chives in this household!), and one of the crabapples I pickled two or three years ago. Gosh, those are good, and they set off ham perfectly, processed or not.Cheap Nero d'Avola
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