Sunday, December 11, 2011

Frisée aux lardons (reprise)

Eastside Road, December 11, 2011—
IMG_1524.jpgONE SUCCESS DESERVES another, I think, so today we repeated last Saturday's salad. Same type of frisée, from the same farm, bought at the same market; same bacon, shallots, olive oil. Two changes: a splash of sherry vinegar in the skillet after cooking the shallots; a guest to dinner.

Well, lunch: we sat down to eat about 1:30, got up maybe three hours later. Leek-and-potato soup; the salad Lyonnaise, cheeses and rillettes, lemon pie. I doubt we'll need supper tonight!
Cheap Pinot grigio

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