Eastside Road, Jan. 17—
STILL MORE STUFF turned up in the freezer today: a very thick soup involving potato, carrot, beef stock I'd guess, and one hell of a lot of pepper, as well as a little mustard. And then a few odds and ends of pasta in red sauce. We finished them what's next, I wonder?
Green salad, of course, with the requisite slice of bread…
cheap Nero d'Avola
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