Eastside Road, January 11, 2010—
Farewell dinner for Eve, who flies home tomorrow. Lindsey and I walked down the hill to the neighbors' house, carrying a bottle of — what else? — cheap Nero d'Avolo. Eric has the Tuscan Grill permanently placed in the big stone fireplace, and the embers were burned down just right. He grilled slices of polenta, Belgian endives, and sausages. Emma spread a little blue cheese on the endive and let it melt in. Green salad, of course. Morgon, 2007; cheap Nero d'Avola
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