Anchovy pasta

Eastside Road, January 23, 2010—

WE ATE OUT yesterday; we're eating out tomorrow. Today was what a good Catholic might call a fast day: pasta and fish. A lean day: two cappuccinos and a slice of bread for breakfast; a Martini and a handful of cashews and almonds before supper: pasta with anchovies and garlic warmed in olive oil. Green salad, and so to bed.

Sauvignon blanc, Viñas Chilenas, 2009 (cheap)