Eating Every Day
Wednesday, January 13, 2010
Ham hash
Eastside Road, January 13—
T
HAT'S WHAT
I
CALL
it, ham hash. Lindsey diced a thick slice of ham and, after sweating some chopped onion in olive oil, added it and some equally diced potato. Chopped kale went on top. It was tasty.
Nero d'Avola
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