Hot diggety

Eastside Road, January 28, 2010—

I COUNT THIS an excellent day: sardines with raw onion on toast for lunch; hot dogs for dinner. Niman Schell, of course, broiled, served with mustard and a slice of dill pickle and some very thin slices of raw onion on a DB&C* bun. Only one thing would have improved it: a Cubs game. Green salad.

Nero d'Avola

*Downtown Bakery and Creamery, 308 A Center Street, Healdsburg; tel. 707-431-2719