Eastside Road, January 18, 2010—
Another extraction from the freezer: a few weeks ago I bought some frozen cod fillets, partly on a whim, partly thinking there were only so many cod left, might as well get them now. And lo, yesterday's newspaper had this recipe for fish tacos. With a little taco sauce and some thinned Lemonaise from Ojai, they were very tasty. All they needed was a tossed green salad.Cheap Pinot grigio
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