Fast (not really)

Eastside Road, January 15, 2010—

Breakfast: two cappuccinos, one slice toast, honey.
Lunch: a pint of pale ale, a small bag of potato chips. (This is quite unusual.)
Dinner: a serving of pasta with chestnuts (see yesterday: leftover); green salad. It's Friday: a Martini before dinner. With a small handful of cashews and almonds.

Cheap Pinot grigio