Tuesday, February 9, 2016
Turkey soup
Eastside Road, February 8, 2016—
ALL I KNOW for sure is leftover turkey (frozen), chicken stock, onion, garlic, and barley. I like barley, in bread, as a hot cereal, as a pilaf. And a good hearty soup, seems to me, requires whole-grain barley like this. Not "pearl" barley: whole-grain.
☛RESTAURANTS VISITED, with information and rating:2016 2015
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