Saturday, February 20, 2016

Duck confit

Eastside Road, February 19, 2016—

NOT MANY MEATS more delicious than duck confit. This one was really quite delicious, served with spaetzle, good thick bacon, spinach, and a mustard sauce. With it, what the hell, some French fries with a nice vinegary aïoli. This is a fine casual restaurant; we'll be back.

Cannonau, Argiolas (Sardinia), 2012

•The Pullman Kitchen, 205 5th Sreet, Santa Rosa, California; 707-545-4300

RESTAURANTS VISITED, with information and rating:
2016   2015

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