Eastside Road, February 19, 2016—
NOT MANY MEATS more delicious than duck confit. This one was really quite delicious, served with spaetzle, good thick bacon, spinach, and a mustard sauce. With it, what the hell, some French fries with a nice vinegary aïoli. This is a fine casual restaurant; we'll be back.
Cannonau, Argiolas (Sardinia), 2012
•The Pullman Kitchen, 205 5th Sreet, Santa Rosa, California; 707-545-4300
☛RESTAURANTS VISITED, with information and rating:
2016 2015
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