IT'S A MISTAKE, I said to no one in particular, to eat here and not order sausage. So though what spoke to me immediately was the Margarita pizza, I accepted the waitress's suggestion to add some crumbled Italian sausage to it.
It was a delicious pizza. The tomato sauce is deep and highly flavored, and the basil, which was almost stewed in the juices, equally assertive. The thin crust was perhaps a tiny bit underdone, but nothing to complain about.
Dessert: an affogato, with Marsala ice cream instead of vanilla, and a couple of spicy biscotti. Yes yes.
•Diavola Pizzeria & Salumeria, 21021 Geyserville Ave, Geyserville, California; (707) 814-0111