Wednesday, February 24, 2016

Business lunch at the restaurant

Berkeley, February 24, 2016—

PRIVATE LUNCH for a sizeable group downstairs, and this is what we had:

Chicories salad with pickled beets, mustard blossoms, and sorrel
Poulet à la ficelle with roasted leeks, potato gratin, and romesco
Crema catalana with cinnamon cookies and tangerines
Rosé, Rose & Thistle, 2014
A simple meal, light, nourishing, and attractive. For dinner, then, just a green salad, and a couple of scones a friend brought us yesterday (thanks, John)

•Chez Panisse, 1517 Shattuck Avenue, Berkeley; 510-548-5525

RESTAURANTS VISITED, with information and rating:   2016   2015

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