Yucca Valley, California, April 3, 2011—LUNCH TODAY AT B.J.'s Sandwiches, up in Big Bear City, at nearly 7,000 feet. A rustic place.
The BLT looked good, but I settled on a grilled ham and Swiss on rye. Too gloppy, as it turned out; and the fried onions weren't as good an addition as I'd thought they might be.
There's no place to eat down in this town, Yucca Valley, beyond Sizzler and Callender's and such, so we went to a grocery store, where we bought a sandwich for me (another ham-Swiss, marginally better though not grilled), a package of delicious pineapple chunks, a bottle of wine, and various other things for the others; and ate them happily in the breakfast room of the Best Western we've committed ourselves to tonight and tomorrow.
Pinot noir, Turning Leaf, 2009 (not disgusting)
B.J's Restaurant, next to Community Market in Big Bear City; (909) 585-2938
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