Saturday, April 9, 2011

Home again: toast and salad

Eastside Road, April 9, 2011—
II'S ALWAYS SO NICE to eat at home after so many nights on the road — ten, this time. Even when it's a simple matter of salad and toast. In this case,
Acme levain, toasted and eaten with olive oil, and the usual red lettuce dressed with the usual vinaigrette: crushed garlic and salt in olive oil with a splash of the white-wine vinegar in which sour cherries had been pickled. Delicious.
a Martini

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