Berkeley, April 16—
LUNCH TODAY IN Oyster Bliss: except that I didn't have oysters on the half shell, much as I love them; I had the alternative: one of Chris Lee's andoiulle sausages on an Acme half-baguette, with a little very nicely dressed green salad on the side.
Kermit Lynch puts on this parking-lot special every year, and it's a delight. For supper, just guacamole with the Martini, and then a baked potato.
Bardolino, 2009
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