Eastside Road, April 21, 2011—
NOT REALLY FASTING , but not what you could call dining, not today. Mostly dealing with some leftover carrots, a small head of broccoli, and a little frozen succotash, as much to clean out the refrigerator as for any other reason. We'll be eating heavily in the next few days, probably, since we're back on the road…Cheap Pinot grigio
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