Soup

Eastside Road, December 29, 2010—

END-OF-YEAR icebox-emptying continues here: a first course of sautéed leeks and carrots (in oil with a bit of butter and salt), delicious; another bowl or two of Ibleto's minestrone soup, still tasty; a cheese course, Beaufort and Cusiè Castagno (mixed cow's and sheep's milk in a Parmesan-type cheese, aged in chestnut leaves). And tomorrow we fast.

Cheap Nero d'Avola