Eastside Road, December 4, 2010—
ANOTHER RECIPE CLIPPING tonight, this one from a recent copy of Bon Appetit. Lindsey used fusilli instead of lunguine, because that's what's in the pantry, I suppose: and I think it worked very well: the spiral threads of pasta hold the sauce better than linguine would have. 
The tuna was canned albacore, the Sacred Sea brand caught off Oregon — a different thing altogether from the Ortiz brand we also like, but a nice alternative, one doesn't want things to be always the same. Green salad afterward.Rosé: Moulin de Gassac, Aniane, Guilhem, 2009
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