Friday, December 3, 2010

Huevos mexicanos

Eastside Road, December 3, 2010—
LINDSEY CONTINUES TO MINE magazines and newspapers for recipes, as women have for generations now. She has a critical eye, though: of the thousands of recipes published annually, she chooses only a few. Tonight it was "Mexican Eggs," from the current issue of Sunset: from Toledo, Ohio, in fact, contributed by Ned Plummer, to whom thanks.
It involved bacon, refried beans, green ciles, eggs, cheese, scallions, tomato, cilantro, and avocado; and you eat it of course with tortillas. What's not to like?
The rest of yesterday's Chablis

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