Eastside Road, December 26—
IT COULD BE ANOTHER TAG, I suppose, like the Hundred Pates, or the Five Restaurants. In fact I think it will be henceforth. Tonight's version was a guacamole as the first course — rather an odd one for us: red onion instead of shallot; no jalapeño. Maybe that made the cognition a little less dissonant when the main course arrived: another couple of bowls of that delicious Ibleto minestrone. Thanks for sending it home with us yesterday, Gaye; it was just as good today!Monastrell, Albero (Jumilla), 200
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