Charcuterie

Eastside Road, December 6, 2010—

THE BEST INTENTIONS only get you so far and no farther, so here I am with a small glass of Fernet, regretting too rich a supper — a board of charcuterie. Coppa, white-truffle salami, chorizo, piquant saucisse, prosciutto; with olive-oil drenched ciabatta ( a trace of white truffle in that oil, too), and a small pot of honey-mustard, and some nice little pickled vegetables, and a bottle of

Zinfandel, Louis Preston old vines (Dry Creek Valley), 2007

Monti's Rotisserie & Bar, 714 Village Court, Santa Rosa, California; tel. (707) 568-4404