Eastside Road, April 17, 2010—
SINCE WE WERE IN Berkeley yesterday we bought fish: Monterey Fish is a place we trust. Today Lindsey cooked tuna steaks, flavoring them with ginger and garlic, searing them in olive oil in the black iron skillet. With them, the year's first corn on the cob, a pleasure; and broccoli.Cheap Nero d'Avola
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