Ojai, April 22, 2010—
DINNER CATERED IN by Ojai's best chef, said our hosts, Jim and Lisa, and the proof was on the table. Jerry brought brined roast pork in tomato sauce and these beautiful roast potatoes, artichokes, and olives, an inspired combination. Green salad.
Barbera, Terra, Colli Tortonesi (Piemonte), nv (but the cork was printed "2001", and the color, nose, and palate all agreed: a fine wine)
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