Glendale, April 25—SUNDAY BRUNCH AT CAMPANILE has become something of a tradition for us on these jaunts to Los Angeles. Today we'd planned to eat at Forage, a new place we'd heard a lot about, on our way out to LACMA; but Forage had decided to take the day off, and we were driving past Campanile, so why not?
I had these trenne, triangular-section penne, you might say, cooked normally, then baked with kale and a shredded beef-heavy Bolognese, topped with thin slices of Parmagiano. A nice hearty dish that will serve as today's Main Meal.
Minervois, "Cuvée Sentinelle", Domaine de Massiac, 2007