Monday, April 12, 2010

Rice and beans

Eastside Road, April 12, 2010—
RICE AND BEANS, that's what it means. Jasmine rice steamed the usual way in one pot, small black beans cooked up with onions in another, combined in the serving plates, leaflets of cilantro scattered on top, a squeeze of lime. I like it.
Cheap Nero d'Avolo

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