Eastside Road, March 7—
I'LL BRING SOME steaks, I said; no, Paolo answered, we'll eat our own, I know what my animals have eaten. We were up in Laytonville again, on a Sunday drive. Paolo grilled them over charcoal, Meadow steamed some broccoli, she and Lindsey sautéed potatoes in three different pans: one with lard, one with bear fat, and one in olive oil. Excellent, all of them. Green salad.
Local Syrah; Cabernet Sauvignon, Casa Valduga (Brazil), 2006
No comments:
Post a Comment