Ashland, Oregon, March 31, 2010—
WE'RE IN A RUT, you'll say. In any case, it says something about how we feel about other lunch possibilities in this town. Yes, back to Agave today: it's just that good. I began with a cabbage salad and guacamole; then went on to two tacos: pescado (lightly battered and deep-fried fish) and pato (that delicious duck rillette taco I told you about the other day).
House white, Sauvignon blanc
Agave, 92 North Main, Ashland, Oregon; tel. 541.488.1770
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