Eastside Road, March 15, 2010—
LEFT-OVER CHICKEN, delicious steamed rice dressed with roast-chicken drippings, chard from the garden.
Lettuce from the garden, too, and best thing about it: it was a gift from last year. Just somehow wintered over, tiny and lonesome, and then with the recent warm days decided to feed us. Nice Nature!
Cheap Pinot grigio
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