Thursday, March 4, 2010

Sausage

Eastside Road, March 4—

THE LAST OF those delicious sausages from the free-range pigs of a couple of weeks ago; I'm sorry to see the end of it. Simply set under the broiler, and served with steamed cubed potatoes. Green salad.
Sangiovese, Puglia, 2006
[next day] No: 2008, and labelled "giovane": and gave me a headache that night

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