Berkeley day

Berkeley, March 8—

A DAY IN BERKELEY on business and pleasure. Lunch:

little toasts with puréed favas
smoked California cod tortellini, horseradish and watercress
rabbit and chicory salad, roasted spring vegetables, mustard sauce
Page mandarine and blood orange sorbet
Rosé Fouet, Saumur, 2008

Dinner:

radicchio with anchovy, garlic, and hardcooked egg
fried petrale sole with asparagus, Meyer lemon, and sage
Page mandarins and Barhi dates, honey ice cream with Cara Cara oranges and candied kumquats
Alvarinho-Trajadura, Auratus (Portugal), 2008