Eastside Road, March 14, 2010—
EATING FROM PACKAGES is not something we often do at dinnertime; you may have noticed. But there are always exceptions. Today was too nice a day to spend in the kitchen. Lindsey bought some of Buitoni's tortellini at the supermarket, cooked them the normal way, and dressed them simply: olive oil, Parmeggiano, black pepper. Green salad; then cheese: Lucano and "Valsesia's Ugly Stepsister" from our local cheese shop, which is excellent.Cheap Nero d'Avola: Archeo, Ruggero di Tasso (Sicily), 2007
No comments:
Post a Comment