The grilled tuna sandwich is another old favorite: bread, a little mayo mixed in with the (canned) tuna, thin-sliced (white) onions; grilled tonight in the black iron frying pan. Green salad, naturally.
Today's photo and blog were e-mailed to the Internet, an experiment in lightweight technology -- since I'll be on the road this next week, and have to make sure things will work during the longer trip this summer.
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